i Thai Kitchen - LAS VEGAS, NV 89130 (Menu & Order Online)

LUNCH SPECIALS

*Available weekdays from 11:00 a.m. to 3:00 p.m.*

L86. Spicy Basil

The national dish of Thailand. Choice of protein and rice noodles stir-fried with sweet tamarind sauce, bean sprouts, scallions, egg, and crunchy peanuts.

L90. Yellow Curry

L91. Green Curry

L92. Mixed Vegetables

L88. Fried Rice

APPETIZERS

A1. Egg Rolls (5 pcs)

Deep-fried mixed vegetable rolls, served with sweet & sour sauce.

A2. Fried Tofu (12 pcs)

Deep-fried fresh tofu, served with Thai sweet sauce.

A3. Pot Stickers (6 pcs)

Fried dumplings stuffed with chicken and vegetables, served with tangy-sweet soy.

A4. Crab Rangoon (6 pcs)

Crispy fried cream cheese and crab stick wonton, served with sweet & sour sauce.

A5. Chicken Wings (6 pcs)

Deep-fried chicken wings, served with sweet chili sauce.

A6. Fried Calamari Rings

Crispy fried calamari rings with tempura batter, served with sweet chili sauce.

A7. Shrimp Egg Rolls (6 pcs)

A8. Chicken Satay (4 pcs)

Marinated grilled chicken skewers, served with cucumber & peanut sauce.

A10. Fish Cakes (6 pcs)

Fish cakes mixed with curry, Thai spice, and kaffir lime leaves, served with cucumber sauce.

AA1. Shrimp Wontons (4 pcs)

SOUPS

S11. Veggie & Tofu Soup

Mixed vegetables and soft tofu in aromatic mushroom broth.

S12. Wonton Soup

Wontons stuffed with chicken & shrimp in aromatic broth with mixed vegetables.

S13. War Wonton Soup

BBQ Pork, chicken, and jumbo shrimp with mushrooms and various Chinese vegetables.

S14. Wonton Mein

BBQ Pork wonton soup, egg noodles, and baby bok choy.

S15. Beef Noodle Soup (Ayuthaya Noodle Soup)

Slow-cooked beef tender, fresh beef, and meatballs simmered in Thai herbal soup with Chinese broccoli and bean sprouts.

S16. Egg Drop Soup

Comfort egg soup topped with green onion.

S17. Tom Yum Noodle Soup

Hot & spicy noodle soup cooked with minced pork, BBQ, fish balls, crab sticks, bean sprouts, and green onion, topped with cilantro and sprinkled with crushed peanuts.

S18. Veggie & Tofu Tom Yum Soup

Hot & sour soup with tofu, lemongrass, onion, cilantro, tomato & mushroom.

S19. Tom Yum Soup

Hot & sour soup with chicken, lemongrass, onion, cilantro, tomato & mushroom.

S22. Vegetable Tom Kha Soup

Coconut soup with vegetables, lemongrass, onion, tomato, and mushroom.

S23. Tom Kha Soup

Coconut soup with vegetables or meat, lemongrass, onion, tomato, and mushroom.

S24.Shrimp Tom ka

S25.Seafood Tom Kha

Chicken Tom Yum

iTHAI SALADS

I26. Cucumber Salad

Fresh cucumber slices, carrots, and red onions, served with sweet vinaigrette.

I27. House Salad

House salad with tomato, cucumber, and fresh lettuce, served with peanut dressing and crispy wonton.

I28. Beef Salad

Thai herb seasoning, tomato, red onions, shredded carrots, and cucumber.

I29. Larb Chicken

Minced pork with chili-lime dressing, rice powder, red onions, and lettuce.

Minced pork with chili-lime dressing, rice powder, red onions, and lettuce.

Minced beef with chili-lime dressing, rice powder, red onions, and lettuce.

I32. Spicy Shrimp Salad

Naked shrimp, tomatoes, red onions, and cilantro with spicy lime dressing.

I33. Spicy Seafood Salad

Combination seafood seasoned with spicy lime dressing.

I34. Yum Woonsen

Healthy glass noodles, shrimp, and ground pork with spicy lime dressing.

I35. Papaya Salad

Shredded papaya, green beans, tomato, and peanuts, seasoned with lime juice & Thai chili. Choice of Thai or Lao style.

A LA CARTE

Chicken or other choice of protein with cashew nuts, carrots, onions, bell peppers, zucchini, and mushrooms.

A37. Pad Kapow (Chili & Basil)

Ground chicken or other choice of protein sautéed with bell peppers & onions in basil sauce.

A38. Pepper Steak

Sliced beef or other choice of protein sautéed with mushrooms, bell peppers, and fresh onions in brown sauce.

A39. Ginger Sauté

Fresh ginger, onion, carrots, bell peppers, mushrooms, and green onions sautéed with choice of protein.

A40. Garlic Lover

Fresh garlic stir-fried with choice of meat and brown sauce, bedded with broccoli, and topped with crispy garlic.

Beef or other choice of protein sautéed with broccoli and carrots in light garlic sauce.

Choice of protein sautéed with baby corn, carrots, and green onions in light brown sauce.

A43. Spicy Eggplant

Eggplant flash-fried and sautéed with garlic, fresh basil, and choice of protein.

Choice of protein sautéed with green beans and zucchini in Thai chili pasta sauce.

A45. Mixed Vegetables

Mixed vegetables: broccoli, carrots, cabbage, zucchini, and mushrooms sautéed over high heat with aromatic soy sauce with choice of chicken, shrimp, or tofu.

A46. Sweet & Sour

Choice of protein in sweet & sour sauce.

A47. Orange Chicken

Deep-fried chicken or other choice of protein in batter topped with orange sauce.

CURRIES

Thai red curry with Thai spices, chilies, and bamboo shoots with coconut milk and choice of protein.

C49. Green Curry

Thai green curry with coconut milk, bamboo, eggplant, pepper, and basil with choice of protein.

C50. Penang Curry

The most favorited Thai curry with chili paste, coconut milk, red pepper, and choice of protein. *Contains Peanuts.*

C51. Yellow Curry

Flavored with red chili paste with added yellow curry powder tossed with potato cubes, carrots, onions, and choice of protein.

C52. Gang Kua Supparost Curry

Red curry in coconut milk with pineapple and choice of protein.

FRIED RICE

F53. Thai Fried Rice

F54. Basil Fried Rice

F55. Crab Fried Rice

Fresh dungeness crab meat, onions, egg, and spring onions.

F56. Pineapple Fried Rice

Chicken & shrimp stir-fried with rice, egg, tomato, diced carrot, green onion, onion, pineapple, and cashew nuts.

F57. Tom Yum Fried Rice

NOODLES

The national dish of Thailand. Choice of protein and rice noodles stir-fried with sweet tamarind sauce, bean sprouts, scallions, egg, and crunchy peanuts.

N59. Kee Mao (Drunken Noodle)

Choice of protein and wide rice noodles sautéed with chili basil sauce, tomato, and bell peppers, bedded with lettuce.

Choice of protein stir-fried with wide rice noodles, broccoli, and egg with a dash of sweet soy.

N61. Pad Woonsen

Choice of protein sautéed with cellophane noodles, egg, tomato, onion, green onion, carrots, celery, and cabbage, served with jasmine rice.

N62. Stir-Fried Noodle

Flat rice noodles stir-fried with egg and Chinese broccoli with choice of protein.

Flat rice noodles topped with gravy and Chinese broccoli with choice of protein.

Singapore Noodle

SPECIALTIES

S76. Duck Noodle Soup

S77. Crispy Duck

S78. Kao Na Ped (Roasted Duck Over Rice)

S79. Thai BBQ Pork

Thai style marinated pork served with mixed vegetables and chili-lime dressing.

S80. Sweet & Sour Fish

Deep-fried fish topped with sweet & sour sauce, pineapple, tomatoes, bell peppers & onions.

S81. iThai Fish

Deep-fried tilapia fish topped with curry sauce.

S82. Crispy Garlic Shrimp

Golden brown fried shrimp with crispy shells tossed with salt & pepper and seasoned with fried garlic.

S83. Crying Tiger (NY Steak)

Thai style grilled NY Steak as you desire, sliced and served with broccoli, carrots, and chili-lime dressing.

S84. Crispy Pork Belly

Chef's signature roasted pork belly crispy fried to perfection and lightly glazed with basil sauce, and a touch of sweet soy, onion, and bell peppers.

Spicy Basil Salmon

Crispy Pork Belly With Chinese Broccoli

SIDE DISHES

S93. White Jasmine Rice

S94. Rice Noodle

S96. Mixed Vegetables

Broccoli, carrots, zucchini, and cabbage.

S97. Sticky Rice

S98. Egg Fried Rice

S100. Peanut Sauce

DESSERTS

D63. Mango Sticky Rice with Ice Cream

D66. Thai Mango Sticky Rice

D67. Thai Ice Cream

D68. Sticky Rice with Ice Cream

D69. Fried Avocado

BEVERAGES

D70. Thai Iced Tea

D71. Thai Iced Coffee

D72. Thai Green Tea

D75. Bottled Water

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